Smart Greenhouse System

The application of smart greenhouse technology enables precise control over crop growth environments to improve both yield and quality. The greenhouse bioassay area consists of 3 heated greenhouses, 6 unheated greenhouses, and open-field cultivation zones, divided into four functional sections: soil improvement area, long-growth-cycle fruit tree cultivation area (including grapes and apples), biotic stress bioassay area, and abiotic stress bioassay area. With an annual processing capacity of approximately 100,000 potted test plants across 5,000 square meters, the facility conducts 100 individual and compound tests on active substances each year. Each test area is equipped with soil nutrient sensors and other monitoring devices to continuously track crop nutritional requirements and promptly adjust fertilization management strategies.