Seaweed is rich in bioactive compounds such as alginate, phlorotannins, fucoidan, and others, offering significant application value in agriculture. These natural components play critical roles in enhancing plant resilience, promoting growth, and improving stress tolerance.

We source a diverse range of high-quality seaweed species from globally recognized marine habitats, including Sargassum, brown algae, giant kelp (Macrocystis), and wakame (Undaria). Each species is carefully selected based on specific criteria:

● Rapid growth rate and high biomass yield

● Elevated concentrations of target active substances

● Proven efficacy in supporting plant development under abiotic stress

To ensure optimal performance, our research focuses on extracting and preserving the functional components of seaweed through mild and efficient processing methods. This approach maximizes the retention of bioactive molecules, enabling the development of specialized seaweed-based fertilizers that help crops better withstand environmental challenges such as drought, salinity, and temperature fluctuations.

By integrating global seaweed resources with advanced biotechnology, we are committed to delivering innovative solutions that enhance crop resilience, support sustainable agriculture, and contribute to food security under changing climatic conditions.